Gambler, buffalo hunter, army scout, gunfighter and newspaperman, William “Bat” Masterson did it all and did it well. And what better way to honor such a rarefied man than with a truly exceptional whis- key. Crafted by artisans, distilled in a pot still and aged in white-oak casks for just over 10 years, it’s the kind of drink that Bat would’ve surely raved about.
Masterson’s is a 100% rye whiskey that far exceeds industry standards for rye whiskey. Mastersons’ artisans incorporate only the most fragrant and plump grains of rye and pure glacial water from the northern Rockies into a meticulous distillation process that utilizes an old-fashioned pot still.
Masterson’s is all rye and only rye, meeting the strictest definition of traditional rye whiskey. The rye is grown in the verdant Pacific Northwest, and only rye that exhibits the perfect combination of weight, plumpness and rich, earthy fragrance is chosen. These key characteristics, along with the meticulous distillation process, give Masterson’s its uniquely smooth taste.Download PDF Go Back